how are they fresh? How expensive?

Rostock-Warnemünde.They belong to the expedition across the Baltic like gulls at sea: fish sandwiches. Whether with matias or Bismarck, salmon or smoked fish, fish-stuffed sandwiches are more popular than ever and remain affordable.

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Thick toppings, freshly made and delicious to take off

Everything becomes more expensive, but a good “old” fish sandwich keeps its price, and the quality remains the same. The seagulls on Alter Strom in Warnemünde greedily stretch their heads to incautious tourists who do not keep an eye on their fish sandwich. But today poultry is unlucky, because the rolls are thickly topped and so delicious that no one wants to share them.

Peter and Kerstin Dietrich from Rügen decided to get fried fish and salmon from Stremel in a clam bun.

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Fish in a clam roll with crispy lettuce and onion

Kerstin and Peter Dietrich from Rügen enjoy rolls of stremel salmon and fried fish at the booth Kerstin Borgwartwho has been selling fish sandwiches here for six weeks. “It tastes very good and very fresh,” say Rügen vacationers.

Also in the fish cart from Antonio Sułoski there is a big crowd. The matias roll is freshly prepared and convinces with a mild, non-salty matias that is pleasant and soft and surrounded by crispy lettuce, mild onions and a crispy roll. Suloski: “Matjes and Bismarck are classics, they always work.”

At the Kerstin Borgwart stand by the river, you can buy fresh fish in shell-shaped rolls.

At the Kerstin Borgwart stand by the river, you can buy fresh fish in shell-shaped rolls.

Matjes and Bismarck skates are the most popular classics

In addition to the convincing taste, the prices of fish rolls are also a pleasure. Here you can see nothing of the otherwise ubiquitous price increase. On the side of the middle pier, matias and bismarck or rollmops or saithe schnitzel cost 3.50 euros. Hot fried fish in a bun is available for 5 euros.

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Antonio Suloski explains why prices are still moderate, at least here. “You can’t give everything to the client. We also have quite a few repeat customers who would be very disappointed if the price went up. Matias costs not seven euros per kilogram, but 11 euros, but we do not earn much from it then. “

Antonio Suloski prepares the classic among fish rolls.

Antonio Suloski prepares the classic among fish rolls. “Matjes and Bismarck skates always work.”

The prices of fish rolls remain stable

Suloski also has the Am Strom cutter across the street and says, “On the other hand, the mooring fees are higher so fish sandwiches cost 50 cents more.”

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Also Backfisch-Udowhich is on the shopping street will keep the prices. “This year, nothing will change, even if we now pay 60 euros for a bucket of frying fat and need 10 a week,” says Robert Preiß from Backfisch-Udo, who mentions that the herring comes from Poland and the fish is frozen .

Photographer Martin Börner tests a Backfisch bun in Backfisch-Udo home-made beer batter.

Photographer Martin Börner tests a Backfisch bun in Backfisch-Udo home-made beer batter.

Fried fish in beer batter – hot and greasy sin

The fried fish in beer batter, on the other hand, is completely home-made and costs 8 euros. Lightly soaked in fat and a little more salt, but otherwise very tasty, especially with garlic sauce.

Preiß also knows: “Fish is selling like hot cakes, especially in February and March we sold more than ever before.” Soon, there will also be organic products and rolls from local bakers.

Sylvia Minding from Warnemünde likes a Bismarck roll.

Sylvia Minding from Warnemünde likes a Bismarck roll.

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All fish rolls will convince with freshness and taste

Sylvia Minding from Warnemünde Royal fish she ate fish sandwiches with her family at a youth hostel in Warnemünde. There was Bismarck, smoked fish and halibut, everyone is delighted and says “super delicious”. In fact, on this day, all the fish rolls in the stores visited are fresh and plentiful, without exception.

A Klein couple from North Rhine-Westphalia spend their holidays with herring rolls and smoked fish in the city's harbor.

A Klein couple from North Rhine-Westphalia spend their holidays with herring rolls and smoked fish in the city’s harbor.

“We marinate mats ourselves”

Also in the city port of Rostock on the blue stand Kai Korting Eggi folds the fish rolls freshly. “We marinate the matias ourselves and bring the fish from the fishing port,” says Eggi. The prices here are the same as on the slightly more expensive side at Alter Strom.

A Klein couple from North Rhine-Westphalia who sailed to Rostock bought herring rolls and smoked fish from him. “The fish here is fresh and delicious, the herring is tasty and tender, but not too soft or too salty.”

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Author: Anja von Semenow

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